Huli Huli chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4-5 lbs | chicken pieces |
| 1/3 cup | ketchup |
| 1/3 cup | soy sauce |
| 1/2 cup | brown sugar |
| 3 tablespoons | sherry |
| red wine vinegar, alternative | |
| 1 | ginger root, crushed |
| 1 clove | garlic, crushed |
Preparation:
Combine ketchup, soy sauce, brown sugar, sherry, ginger root, and garlic. Stir well. Simmer for 10 min
Place chicken, skin side up, on the rack of broiler pan about 6 inches from the heat or preferably on an outdoor grill.
Baste the chicken frequently and continue broiling or grilling for about 10 minutes on each side or until chicken appears done.
Variation 2
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