Zucchini Tarts

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

1 refrigerated pie dough
2 tsp	goat cheese
½ tsp	olive tapenade
5 thin rounds	zucchini
6 slices	cherry tomato

1. HEAT oven to 425°F. Cut 1 refrigerated pie dough into four 4" circles. Transfer to oiled baking sheet.
2. SPREAD each with 2 tsp goat cheese and ½ tsp olive tapenade. Top with 5 thin rounds zucchini and 6 slices cherry tomato.
3. BAKE until golden, 10-12 min.

NUTRITION (per serving) 153 cal, 3 g pro, 14 g carb, 1 g fiber, 10 g fat, 4.5 g sat fat, 187 mg sodium

Recipe uploaded with Shop'NCook for iPhone.

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