Maple Teriyaki Salmon Fillets
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| Prep Time: 10 Min Cook Time: 15 Min Ready In: 25 minutes Original Recipe Yield 4 servings Ingredients | |
| 1/3 cup | apple juice |
| 1/3 cup | maple syrup |
| 3 tablespoons | soy sauce |
| 2 tablespoons | finely chopped onion |
| 2 | garlic cloves, minced |
| 4 (8 ounce) | salmon fillets |
Directions
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently.
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