HG easy Tart Peach Cobbler Squares
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| Freezy Tart Peach-Cobbler Squares 1/2 of recipe (1 sandwich): 99 calories, 1g fat, 88mg sodium, 20.5g carbs, 1g fiber, 10.5g sugars, 1g protein -- PointsPlus® value 2* These taste like we put peach cobbler a la mode in the blender, and then sandwiched that between graham crackers! Thankfully, ours have WAY fewer calories and fat grams than those fantasy treats would... Ingredients: | |
| 1/3 cup | peach slices packed in juice, (about 4 slices), drained and blotted dry |
| 1/4 cup | Cool Whip Free, (thawed) |
| 1/4 tsp. | cinnamon |
| 1 no-calorie sweetener packet (like Splenda or Truvia) | |
| 2 sheets (8 crackers) | low-fat cinnamon graham crackers, broken into 4 squares |
Directions:
Place drained peach slices, Cool Whip, cinnamon, and sweetener in a small blender or food processor. Pulse until mostly smooth.
Transfer to a small bowl and freeze until slightly firm, about 20 minutes.
Lightly stir and evenly divide mixture between 2 graham cracker squares. Gently top each with one of the remaining squares.
Freeze until filling is firm, at least 1 hour. Yum!
MAKES 2 SERVINGS
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