Lemon Shrimp

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1 pound	medium shrimp, deveined
1/2 cup	flour
2 teaspoons	lemon pepper
1/2 teaspoon	garlic powder
1/2 teaspoon	black pepper
	salt to taste
2 tablespoons	olive oil
2 tablespoons	butter
Optional
	Lemon slices
	parsley for serving

Instructions

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
In a Ziploc bag, combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp to the bag and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Do not overcook!
Serve with lemon slices and parsley.

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