IHOP Harvest and Nut Pancakes

Categories:
Nb persons: 0
Yield: 6 pancakes
Preparation time:
Total time:
Source:

1/2 cup	rolled oats,, (Quaker Oats)
1/2 cup	whole wheat flour
1/2 tablespoons	all purpose flour
1/2 teaspoons	baking soda
1/2 teaspoon	baking powder
1/4 teaspoon	salt
3/4 cup	buttermilk
2 tablespoons	vegetable oil
1	egg
2 tablespoons	sugar
1/2 ounce	almonds, finely chopped
1/2 ounce	walnuts, finely chopped

1. Lightly oil a skillet or griddle and preheat it to medium heat
2. Using a blender, grind oats into flour
3. Combine oat flour, whole wheat flour, all purpose flour, baking soda, baking powder and salt in a medium bowl
4. In another bowl, combine buttermilk, oil, egg and granulated sugar with an electric mixer until smooth
5. Combine dry ingredients with wet ingredients and add nuts and mix well with mixer
6. Ladle 1/3 cup of the batter on to the hot skillet/griddle and cook 2 to 4 minutes per side or until brown

Recipe uploaded with Shop'NCook for iPhone.

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