Greek Shrimp and Feta Pasta Salad

Categories:
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:

1 pound	rotini pasta
1 T.	Butter
2 cloves	garlic, minced
1 pound	raw shrimp, shells and tails
Removed
3 T.	Olive oil
1/2 cup	sour cream
3 T.	White balsamic vinegar
1/2 tsp.	Kosher salt
1/2 tsp.	Ground black pepper
1	green bell pepper, cored and finely chopped
1 medium	red onion, finely chopped
1 cup	pitted. And chopped Kalamata olives
1 cup	crumbled feta cheese
1 pint	cherry tomatoes, halved
2 T.	chopped fresh oregano

Method
Bring a large pot of salted water a boil. Add. The pasta and cook until al dente.
Drain pasta, then spread on rimmed baking sheet
Mean well, in skillet over medium-high, melt the butter. Add the garlic and shrimp, then sauté until the shrimp are just barely firm and pink, about 4 minutes.
Transfer the shrimp to the baking sheet with the pasta, spreading everything in an even layer. Place in freezer until just cool about 10 minutes.
In a large bowl, whisk together the olive oil, sour cream,vinegar and the salt and pepper.
Add the bell peppers, onion, olives, feta cheese, tomatoes

and oregano. Toss until well coated.
Once the shrimp and pasta are cooled, add those and gently toss until well coated by the dressing.

Recipe uploaded with Shop'NCook for iPhone.

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