SALMON SUPREME
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 (8 oz.) | salmon fillets |
| 4 oz. | white wine |
| 4 oz. | butter |
| 1 | lemon |
| 4 oz. | muenster cheese, grated |
| 4 tsp. | dill |
| 1 tbsp. | Dijon mustard |
Place salmon skin side down in a small baking dish or on foil on a grill. Cover with wine, butter and juice from lemon. Spread mustard evenly on top of each fillet and bake in a preheated 400 degree oven for 8-10 minutes. Cover salmon with cheese and sprinkle with dill. Continue cooking until cheese is melted.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database