Chocolate Chocolate Chip Muffins

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Ingredients
2/3 cup	cocoa,, (I used Hershey's)
1 3/4 cup	all purpose flour
1 1/4 cup	brown sugar
1 teaspoon	baking soda
3/4 teaspoon	salt
1 teaspoon	instant coffee
1 1/2 cup	chocolate chips
2 large	eggs, beaten
3/4 cup	milk
2 teaspoons	white vinegar
2 teaspoons	vanilla
1/2 cup	butter, melted

Instructions
Preheat oven to 350 degrees and grease muffin tin or line with paper liners.
Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. Stir in chocolate chips and set aside.
In a large measuring cup or medium bowl combine remaining ingredients except melted butter. Pour milk mixture into dry ingredients and stir until moistened, add in melted butter and stir till all combined.
Spoon into prepared muffin tins about 3/4 full. Bake for 20-25 minutes until toothpick inserted in center of a muffin, comes out clean. Let rest in muffin tin for 5 minutes before removing to racks to cool. Serve warm or cooled. These muffins also freeze well.

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