Congo Bars

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Congo bars Ingredients
2 cups	brown sugar
2/3 cup	salted butter, (softened)
3	eggs, (whisked)
2 1/2 cup	flour
2 1/4 tsp	baking powder
1/2 tsp	salt
1 tsp.	vanilla
1 1/2 - 2 cup	semi-sweet chocolate chips

Instructions
Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool.

Recipe uploaded with Shop'NCook for iPhone.

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