CABBAGE - Ty's Thai Salad

Categories:
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:

Ty's Thai Salad Recipe courtesy of Trisha Yearwood Ingredients Thai Salad:
1 head	Napa cabbage, shredded
1 head	red cabbage, shredded
1 large	cucumber, julienned
One 10-ounce bag	shelled edamame, cooked
2	carrots, peeled and grated
2	green onions, finely sliced
<><><><><><><><><><><><><><><><><><><><><> Sweet Lime-Cilantro Dressing:
2 cups	olive oil
1 1/2 cups	finely chopped fresh cilantro
1 cup	sugar
2 cloves	garlic, minced
Juice of 2	limes
1/2 teaspoon	salt
1/2 teaspoon	pepper
1	avocado, peeled and finely sliced

Directions

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.

For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.

Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database