Raspberry Fool

Raspberry Fool Categories:
Nb persons: 0
Yield:
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Source:

    1 pkg. (10 oz.)  frozen unsweetened raspberries, thawed
    1/3 c.  sugar
    1/4 c.  heavy cream, well chilled
    1 c.  vanilla nonfat Greek yogurt

4 ladyfinger cookies

Directions:
- process half the raspberries in a food processor until smooth
- transfer puree to a fine mesh strainer and strain into large bowl, pressing liquid out with a rubber spatula
- discard seeds
- whisk in sugar and stir in the reminaing raspberries
- in a chilled medium bowl whip cream until soft peaks form
- gently fold in yogurs then fold in raspberry mixture
- spoon into glasses and cover with wrap and chill for at least an hour

Recipe uploaded with Shop'NCook for iPhone.

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