Chicken and sweetcorn soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 50g | butter |
| 2 | leeks, washed and sliced |
| 1 litre | good quality chicken stock |
| 3 fresh corn cobs, kernels removed | |
| 2 | chicken fillets, (500g) |
| salt | |
| pepper | |
| fried shallots to garnish | |
| 1 | red chilli, sliced, (optional) |
| fresh coriander leaves | |
Method
Melt butter. Add leeks and cook until softened. Add stock and bring to the boil. Add chicken fillets and corn kernels and cook over a gentle heat until chicken is cooked, about 5-10 minutes.
Remove chicken. Using a stick blender, puree the soup, leaving some chunky pieces for texture. Shred the chicken with your fingers and return to the pan.
Ladle into soup bowls, garnish with fried shallots, chilli and coriander. Serve with crusty bread.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database