DIP - Smokey Southwest Cheese Dip
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| Smokey Southwest Cheese Dip Serves: 6-8 Ingredients | |
| 1 cup | Sour Cream |
| 1 cup | diced or shredded Smoked Gouda |
| ¾ cup | shredded mild cheddar |
| ¾ cup | shredded provolone |
| ½ cup | chopped fresh cilantro |
| 1 small can | yellow corn, drained and rinsed |
| 1 small can | black beans, drained and rinsed |
| 1 clove | garlic, minsed |
| pinch | salt |
| pepper | |
| ¼ cup | thinly sliced green onion |
Instructions
Preheat oven to 350F
In a large bowl, combine all of the ingredients and mix together well
Place into a 9" casserole dish
Bake for 12-15 minutes or until bubbly and melty
Recipe uploaded with Shop'NCook for iPhone.
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