Mayonnaise

Mayonnaise Categories:
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Ingredients
    1  egg
    1 tablespoon  lemon juice
    2 teaspoons  Dijon mustard
      Sea salt
      freshly cracked black pepper
    1 cup  extra virgin olive oil
Directions In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right.
    One serving  is one tablespoon.


Recipe uploaded with Shop'NCook for iPhone.

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