Thick soft chocolate chip cookies
Nb persons: 0
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| 1 hour, 15 minutes Cook time 10 minutes Total time 1 hour, 25 minutes Ingredients | |
| 1 cup | butter, (softened) |
| 2 tablespoons | canola oil |
| 1 cup | brown sugar |
| 1/2 cup | sugar |
| 2 | eggs |
| 1 teaspoon | salt |
| 2 teaspoons | vanilla extract |
| 1 1/2 teaspoon | baking soda |
| 2 tablespoons | cornstarch |
| 3 1/4 cups | flour |
| 1 cup | milk chocolate chips |
| 1 cup mini | semi sweet chocolate chips |
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Directions
Step 1
In a large mixing bowl cream together butter, oil, and sugars until light and fluffy. Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips and cover and chill for one hour.
Step 2
Preheat oven to 350
Drop heaping spoonfuls of dough onto ungreased cookie sheets, making sure the piles of dough are nice and tall. *If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick!
Bake 7-8 minutes for medium sized cookies or 10 minutes for large cookies. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets onto cooling racks.
Store in an airtight container at room temperature.
Read more at http://backforsecondsblog.com/2013/09/how-to-make-soft-thick-chewy-chocolate-chip-cookies/#IhiYljHmeRRY0pCr.99
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