Lemon Tahini Dressing
Nb persons: 0
Yield: 1 1/3 cups
Preparation time:
Total time:
Source:
| Lemon Tahini Dressing Author Notes: This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce. - Gena Hamshaw 1/2 | |
| cup | tahini |
| 2/3 to 3/4 | |
| cups | water, (as needed) |
| 3 | |
| tablespoons | fresh lemon juice |
| 1 | |
| clove | garlic, minced |
| 1 | |
| tablespoon | olive oil |
| 3/4 | |
| teaspoons | sea salt, (or to taste) |
| Black pepper to taste | |
Whisk or blend all ingredients together, starting with 2/3 cup water and adding more until you reach a desired consistency. Dressing will keep 5 to 6 days in the refrigerator.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database