Gluten-Free Banana Bread

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Gluten-Free Banana Bread Ingredients (1 loaf)
1 c	chickpea flour
1 c	oat flour
1 tsp	baking soda
½ tsp	baking powder
2 Tbsp	flax seed
1 tsp	cinnamon
1 c	mashed banana- about 3 medium bananas
1 tsp	vanilla
2	eggs
¼ c	plain Greek yogurt
3 Tbsp	butter, melted
1 Tbsp	apple sauce
½ c	sugar

Instructions

Combine the bananas, vanilla, eggs, yogurt, butter, applesauce and sugar in a bowl and mix well.

Add the flours, baking soda, baking powder, flax seed and cinnamon.

Stir until just combined and pour into a well-greased loaf pan.

Bake at 350 degrees F for 45 minutes or until a toothpick is inserted and comes out clean.

Recipe uploaded with Shop'NCook for iPhone.

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