Savoury Lemon Chicken

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Prep Time: 10 min Cook Time: 25 min Ingredients Vegetable oil cooking spray
4 (about 1 lb/500 g)	boneless, skinless chicken breasts
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
2 tbsp (30 mL)	water
1 tbsp (15 mL)	chopped, fresh parsley leaves
1 tbsp (15 mL)	lemon juice
1/2 tsp (2 mL)	paprika
1/4 cup (60 mL)	chopped red or green pepper
4 cups (1 L)	hot cooked rice, cooked without salt
4	lemon slices

Directions
1. Heat large non-stick skillet, lightly coated with cooking spray, at medium-high heat. Add chicken and cook until well browned – about 5 minutes per side. Set chicken aside. Reduce heat to medium.
2. Add soup, water, parsley, lemon juice, paprika and pepper to skillet. Heat to a boil, stirring often. Return chicken to skillet. Reduce heat to low.
3. Simmer, covered, until chicken is cooked through – about 5 minutes. Serve over rice and garnish with lemon slices.

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