BUTTER - Walnut-Raisin Compound Butter

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Walnut-Raisin Compound Butter Carla Hall The Chew
    2 sticks  Butter, (softened)
    1/4 cup  Walnuts, (chopped)
    1/4 cup  Raisins
    3 tablespoons  Honey
    1 teaspoon  Ground Cinnamon
    pinch  Salt

In a stand mixer or in a mixing bowl, combine all ingredients until completely incorporated. Transfer to a piece of parchment paper and roll up into a log and place in refrigerator or freezer to set. Slice off pieces to use as desired.

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