Creamy Chicken Carbonara

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Prep Time: 10 min Cook Time: 25 min Ingredients
10 strips	bacon, cut in 1/2" (1 cm) pieces
1 medium	onion, chopped
2 cloves	garlic, finely minced
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1½ cans (284 mL each)	milk
1½ tsp (7 mL)	chopped, fresh thyme leaves
3 tbsp (45 mL)	chopped, fresh parsley leaves
3 cups (750 mL)	cubed, cooked chicken
6 cups (1.5 L)	hot cooked spaghetti, without salt

Directions
1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
2. Add onion and garlic to skillet; cook and stir until onions are translucent – about 5 minutes. Stir in mixture of soups, milk, parsley and thyme. Stir in chicken. Bring to a boil, stirring often; stir in bacon. Reduce heat to low.
3. Simmer covered, for 5 minutes, stirring occasionally. Serve immediately over cooked spaghetti.

Recipe uploaded with Shop'NCook for iPhone.

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