BROWNIES - Peanut Butter Swirl Brownies

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Peanut Butter Swirl Brownies Ingredients For the Brownies
2 ounces	unsweetened baking chocolate, coarsely chopped
2 ounces	semi-sweet baking chocolate, coarsely chopped
3/4 cup	butter
1 3/4 cups	sugar
3	eggs
1 tablespoon	vanilla extract
2 tablespoons	unsweetened cocoa powder,, (I love using Hershey’s Dark, but you can use either regular or dark)
1 cup	all-purpose flour
For the peanut butter swirl:
1/2 cup	peanut butter
2 tablespoons	butter, melted
1/3 cup	powdered sugar
1 teaspoon	vanilla

Instructions
Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
Bake about 28-30 minutes, until a toothpick 2 inches from the outside of the pan comes out clean. Let cool before cutting.

Recipe uploaded with Shop'NCook for iPhone.

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