COUSCOUS - Herbed Couscous with Golden Raisins and Pine Nuts

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Herbed Couscous with Golden Raisins and Pine Nuts Recipe courtesy of Jamie Deen Yield:s: 4 servings Ingredients
1 tablespoon	olive oil
1 cup	uncooked couscous
2 tablespoons	freshly squeezed lemon juice
2 tablespoons	extra-virgin olive oil
	Kosher salt
	freshly ground black pepper
1/4 cup	chopped fresh parsley
1/4 cup	golden raisins
1/3 cup	toasted pine nuts

Directions

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork.

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

Read more at: http://www.foodnetwork.com/recipes/jamie-deen/herbed-couscous-with-golden-raisins-and-pine-nuts-recipe.print.html?oc=linkback

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