Spice Mix for Chili
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| TOTAL TIME: Prep/Total Time: 30 min. MAKES: 24-30 servings Ingredients | |
| 3-1/2 teaspoons | garlic salt |
| 3-1/2 teaspoons | chili powder |
| 2 teaspoons | salt |
| 2 teaspoons | onion powder |
| 2 teaspoons | pepper |
| 2 teaspoons | ground cumin |
| 2 teaspoons | paprika |
| 2 teaspoons | dried parsley flakes |
| 1/2 teaspoon | cayenne pepper |
| ADDITIONAL INGREDIENTS (for each batch): | |
| 1 pound | ground beef |
| 1 medium | onion, chopped |
| 1 cup | sliced fresh mushrooms, optional |
| 1 can (28 ounces) | diced tomatoes, undrained |
| 1 can (16 ounces) | kidney beans, rinsed and drained |
| 1 can (16 ounces) | hot chili beans, undrained |
| 1 can (10-3/4 ounces) | condensed tomato soup, undiluted |
| 1 teaspoon | Worcestershire sauce |
| 2 | garlic cloves, minced |
| Shredded cheddar cheese | |
Directions
In a small bowl, combine all of the seasonings. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total).
To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese. Yield: 8-10 servings.
Recipe uploaded with Shop'NCook for iPhone.
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