Coarse Carrot and Ginger Soup

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Prep Time: 10 min Cook Time: 35 min Ingredients
2 cups (500 mL)	coarsely chopped carrot
3/4 cup (175 mL)	each, coarsely chopped onion and potato
1 tbsp (15 mL)	butter
1 carton (900 mL) CAMPBELL'S® Organic Vegetarian Vegetable Broth
1 ½ tbsp (25 mL)	minced fresh ginger root
1/8 tsp (0.5 mL)	ground black pepper
1 tbsp (15 mL)	chopped fresh cilantro

Directions
1. Cook and stir carrots, onion and potato in heated butter in large saucepan over medium heat until vegetables are tender-crisp – about 5 minutes.
2. Stir in broth, ginger and black pepper. Heat to a boil. Reduce heat to low. Cover and cook at a gentle boil for 20 minutes or until vegetables are tender. Remove from heat.
3. Blend mixture in saucepan to desired smoothness with pulse action of hand blender. Return soup to heat, stir in cilantro and heat mixture through.

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