Slow Cooker Quinoa Chicken Chili
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: adapted from Sweet Treats and More
| Slow Cooker Quinoa Chicken Chili Ingredients | |
| 1 (28 ounce) can | diced tomatoes |
| 1 (14 ounce) can | diced tomatoes with green chilies |
| 1 (15 ounce) can | black beans, rinsed and drained |
| 1 (15 ounce) can | chili beans, rinsed and drained |
| 1 (15 ounce) can | corn, drained |
| 2 cups | chicken broth |
| 2 large | boneless skinless chicken breasts,, (use 3 if they're small) |
| 2 teaspoons | garlic powder |
| 2 teaspoons | onion powder |
| 2 teaspoons | cumin |
| 1/2 teaspoon | red pepper flakes |
| 2-3 teaspoons | chili powder |
| 1 cup | quinoa, rinsed |
toppings of your choice (cheese, sour cream, avocados, and tortilla strips)
Instructions
Make sure you rinse the quinoa and then add everything into a 6 quart slow cooker.
Cook for 6-8 hours on low or 4-6 hours on high. If you're using frozen chicken you may have to cook it longer.
Remove chicken and shred it with two forks. Return to slow cooker.
Garnish with cheese, sour cream, avocados, and tortilla strips.
Notes
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Read more at http://www.the-girl-who-ate-everything.com/2013/04/slow-cooker-quinoa-chicken-chili.html#oV2JyXUBqblMkAhF.99
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