Easy Macaroni and Cheese
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep Time: 10 min Cook Time: 20 min Ingredients 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup 1/2 soup can of milk | |
| Dash | ground black pepper |
| 4 cups | hot cooked elbow macaroni, (about 2 cups/500 mL uncooked) |
| 1 medium | tomato, chopped |
| 1 | green onion, sliced |
| 3 tbsp | dry bread crumbs |
| 2 tbsp (30 mL) | margarine, melted |
| butter, alternative | |
Directions
1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400°F (200°C) for 20 minutes or until heated through.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database