Pork Pibil

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5 pounds	pork butt, cut into 2 inch cubes
	banana leaves
½ cup	orange juice
½ cup	vinegar
2 tablespoons	salt
juice of 5	lemons
8 cloves	garlic
2 habanero peppers, chopped
1 tablespoon	tequila

annatto paste: in a coffee grinder finely grind 5 T annatto seeds, 2 tsp cumin, 1 T black peppercorns, 8 pieces allspice, and ½ tsp cloves
In a blender, blend annatto paste and the rest of the ingredients except banana leaves and pork. In a large bowl mix pork and annatto mixture until pork is evenly coated. Line a deep roasting pan with banana leaves, put the pork mixture and cover with another layer of banana leaves. Cover tightly with tin foil and bake in a 325° F oven for 4 hours.

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