Teriyaki Pork Kabobs

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Prep Time: 10 min Cook Time: 35 min Ingredients 1¼ cup (300 mL) CAMPBELL'S® Ready to Use 25% Less Salt Beef Broth
2 tbsp (30 mL)	cornstarch
2 tbsp (30 mL)	soy sauce
1 tbsp (15 mL)	packed brown sugar
1/4 tsp (1 mL)	garlic powder, minced
2 cloves	garlic, alternative
1/4 tsp (1 mL)	ground ginger
1 lb (500 g)	boneless pork loin, cut into 1" (2.5 cm) cubes
12 medium	mushrooms
1 large	red onion, cut into 12 wedges
4	cherry tomatoes

Directions
1. Mix broth, cornstarch, soy sauce, brown sugar, garlic and ginger. Heat to a boil, stirring often. Reduce heat to low, simmer 5 minutes; keep warm.
2. Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers.
3. Grill or broil kabobs 20 minutes or until cooked through, turning and basting often with broth mixture. Place a tomato on each skewer. Boil remaining mixture gently for 5 minutes. Serve with kabobs and rice.

Recipe uploaded with Shop'NCook for iPhone.

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