Zucchini hummus

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6 T	lemon juice
3 zucchinis, peeled and chopped
4 cloves	garlic
2 t	paprika
2 t	sea salt
1/2 t	cumin
1 t	turmeric
2 pinches	cayenne pepper
1/2 cup	raw tahini
1 cup	sesame or sunflower seeds, soaked
	Extra-virgin olive oil, for drizzle
	Fresh parsley, minced for garnish

Place all ingredients, except oil and parsley, into a blender or food processor and blend until smooth or to desired consistency. Drizzle with oil and garnish with parsley. Complement it with crudités, raw flax crackers or whole-grain pita bread. You can also spread it on sandwiches or mix it with salads.

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