Hunter Style Chicken & Barley Risotto

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Prep Time: 15 min Cook Time: 50 min Ingredients
4 slices	bacon, cut into small pieces
¾ lb (375g)	boneless skinless chicken breasts, cut into chunks
12	white mushrooms, quartered
½ cup (125mL)	chopped onions
1¾ cups (425mL) CAMPBELL'S® Ready to Use 25% Less Salt Beef Broth 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Celery Soup
2 medium	tomatoes, diced
1 cup (250mL)	pot barley
	Chopped fresh parsley for garnish

Directions
1. Cook bacon in large non-stick skillet at medium-high heat until very crisp. Remove bacon and set aside.
2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database