RICE - Rice Pilaf with Arugula / Spinach

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Nb persons: 4
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Rice Pilaf with Arugula Recipe courtesy of Rachael Ray Ingredients
1 tablespoon	extra-virgin olive oil
1/3 cup	orzo pasta
1 cup	white rice
2 cups	chicken stock
2 cups	chopped arugula,, (substitute spinach)
2 handfuls	grated Parmigiano-Reggiano

Directions

Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.

Recipe uploaded with Shop'NCook for iPhone.

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