CHICKEN - SLOW COOKER - Thai Chicken

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Slow Cooker Thai Chicken EASY SLOW COOKER THAI CHICKEN INGREDIENTS
¾ cup	salsa
¼ cup	peanut butter,, (chunky or creamy)
1 cup	light coconut milk
2 tablespoons	lime juice
1 tablespoon	soy sauce
1 teaspoon	white sugar
1 tablespoons	grated fresh ginger
2-3 pounds	boneless, skinless chicken thighs
	chopped peanuts, for topping

chopped cilantro, for topping

INSTRUCTIONS
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well.
Place the chicken in the sauce, spoon mixture over chicken to coat.
Place the lid on the cooker and set to LOW. Cook until chicken is fork tender and sauce has thickened, 8 to 9 hours.
Serve with rice and garnish with peanuts and cilantro before serving.

Recipe uploaded with Shop'NCook for iPhone.

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