Lasagna (Meat or Vegetable)

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Sauce:
1 tbs	olive oil
I small onion
2-3 tsp	minced garlic
1 6 oz can	tomato paste
3 cans	tomato sauce
1 cup	water
1tsp	garlic salt
2 tsp	basil
1 tsp	oregano
2 cans	sliced mushroom, (for vegetable lasagna)
2 lbs	ground meat, (for meat sauce lasagna)
1 bag	each cut broccoli and cauliflower florets, (steamed in microwave for 10 minutes)
2 small	zucchini and 1 small yellow squash, (sliced and steamed in microwave for 10 minutes)
Uncooked oven ready Barilla lasagna noodles
1 lg. Carton	ricotta
1 8 oz bag	mozzarella cheese

1 4 oz blah shredded Parmesean cheese.

Brown onion & garlic in olive oil, add meat and brown if making meat sauce. Add sauces and seasonings (and mushrooms for vegetable lasagna). simmer for abt 30 mins.

For vegetable lasagna:
Put small layer of sauce in bottom of lasagna pan. Add layer of uncooked noodles. Add half of steamed vegetables, sauce, half of ricotta. Sprinkle with mozzarella & parm cheese. Add 2nd layer of each. Top with a layer of noodles, then sauce, mozzarella and parm cheese.

For meat lasagna:
Put small layer of sauce in bottom of lasagna pan. Add layer of uncooked noodles. sauce, half of ricotta. Sprinkle with mozzarella & parm cheese. Add 2nd layer of each. Top with a layer of noodles, then sauce, mozzarella and parm cheese.

Bake at 375 degrees for 1 hour (add 1/2 hour prepared ahead and cold from refrigerator).

Recipe uploaded with Shop'NCook for iPhone.

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