Buffalo Thigh Sliders
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| 8 pieces | boneless skinless thighs, trimmed |
| Extra virgin olive oil, for drizzling | |
| Granulated onion Granulated garlic | |
| Salt | |
| pepper | |
| 3 tbs. | Butter |
| 1/4 cup | Frank's hot sauce |
| 1 cup | sour cream |
| 1/2 cup | blue cheese crumbles |
| 1/2 cup | chopped chives |
| Juice from 1/2 | lemon |
8 slider buns
Shredded lettuce and carrots for topping
Grill - drizzle with EVOO and sprinkle with salt,pepper,onion, and garlic. In sauce pan mix butter and hot sauce. Add chicken to sauce and toss to coat. In bowl mix sour cream and blue cheese and lemon juice. Top with cheese mixture and lettuce/carrots.
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