Chocolate-Glazed Peppermint Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Cookies | |
| 1 (20-oz.) package | Pillsbury Refrigerated sugar cookies |
| 3 tablespoons | finely crushed hard peppermint candy |
| Glaze | |
| 1/2 cup | semi-sweet chocolate chips |
| 1-1/2 teaspoons | shortening |
Heat oven to 350. Slice well-chilled dough into 1/4-inch thick slices. Place slices 2 inches apart on ungreased cookie sheets. Sprinkle 1/4 teaspoon peppermint candy in center of each slice.
Bake at 350 for 7 to 11 minutes or until lightly golden brown. Cool slightly; remove from cookie sheets. Cool completely.
In small saucepan, melt chocolate chips and shortening over low heat. Drizzle over cooled cookies. Let stand until set.
3 dozen cookies.
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