Potatoes Under Creamy Chicken
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| Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce. Ingredients: Chicken Mixture | |
| 1/2 cup (125 mL) | milk |
| 1 1/2 cups (375 mL) | hot water |
| 1/2 cup (125 mL) | milk |
| 2 tbsp (25 mL) | butter |
| margarine, alternative | |
| 1 pouch Betty Crocker* Roasted Garlic Mashed Potatoes (from family size box) | |
| 1 can (284 mL/10 FL oz) | condensed cream of chicken or cream of mushroom soup |
| 1 1/2 cups (375 mL) | diced cooked chicken or turkey, (1/2 lb) |
| 1 1/2 cups (375 mL) Green Giant* Frozen Cut Broccoli | |
| 1 can (398 mL/14 FL oz) | diced tomatoes, drained |
| Potatoes | |
Method:
In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.
For this recipe you'll need Betty Crocker* Roasted Garlic Mashed PotatoesHealth Twist : Lower fat and calories by using fat-free (skim) milk and reduced-fat condensed cream of chicken soup.Special Touch : For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture.
Recipe uploaded with Shop'NCook for iPhone.
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