Roasted chickpeas
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| 15 oz | can chickpeas |
| 1 tbsp | olive oil |
| 1 tbsp | sea salt |
| 2 tsp | garlic powder |
400 degrees
Drain, rinse, pat dry peas.
Mix oil, salt, powder. Toss in chickpeas. Roast on cookie sheet 30-40 minutes until brown, crispy. Turn and stir every 10 minutes so they don't burn.
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