Mini Buttermilk Monkey Breads
Nb persons: 0
Yield:
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Total time:
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| Ingredients: FOR THE DOUGH: | |
| 2-2 1/2 cups | flour |
| 3 tsp | baking powder |
| 3 tbs | granulated sugar |
| 1 tsp | cinnamon |
| 1 tsp | salt |
| 3 tbs | room temperature butter |
| 3/4 cups | buttermilk |
| 1 | egg |
| FOR THE COATING: | |
| 4 tbs | melted butter |
| 1/3 cup | brown sugar |
| 2/3 | granulated sugar |
| 1 tbs | cinnamon |
| FOR THE GLAZE | |
| 1/2 cup | confectioners sugar |
| 1 tbs | butter milk |
Directions:
To start your dough. In the bowl of your electric mixer with the paddle attachment cream butter, sugar, and egg together. Mix in buttermilk, salt, baking powder and cinnamon. Add in flour 1/2 cup at a time while mixing on low/medium speed. When dough comes together and is only slightly sticky stop adding flour.
For your coating: Melt butter and transfer into a small bowl. In a separate small bowl whisk, sugars and cinnamon together.
Remove dough from mixer and roll into about 36 equal sized balls. Mine were no bigger than 3/4 of an inch across.
Roll each ball in the melted butter and then into your cinnamon sugar mixture. Place 3 balls into a muffin cup or greased muffin pan. Bake for about 15-18 minutes or until the tops are golden and the sugar is caramelizing.
To prepare your glaze. Whisk sugar and buttermilk together. Drizzle over warm monkey bread.
These are best served warm, ooey gooey, sticky and oh so good!
Recipe uploaded with Shop'NCook for iPhone.
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