PIZZA - French Onion Pizza au Gratin (TH)
Nb persons: 0
Yield: 8 slices
Preparation time:
Total time:
Source:
| French Onion Pizza au Gratin Taste of Home Ingredients | |
| 1 large | onion, sliced |
| 2 tablespoons | brown sugar |
| 2 tablespoons | olive oil, divided |
| 3 tablespoons | balsamic vinegar |
| 3 | garlic cloves, minced |
| 1 tablespoon | bourbon, optional |
| 1 cup | sliced fresh mushrooms |
| 1/4 pound | thickly sliced deli roast beef, coarsely chopped |
| 1 prebaked 12-inch pizza crust | |
| 3/4 cup | French onion dip |
| 3/4 cup | shredded part-skim mozzarella cheese |
| 1 medium | sweet red pepper, chopped |
| 3/4 cup | shredded Gruyere |
| Swiss cheese, alternative | |
| 1 teaspoon | minced fresh rosemary |
| Directions In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated. In another skillet, saute mushrooms in remaining oil until tender; add roast beef and heat through. Place crust on a pizza pan; spread with French onion dip. Layer with | |
| mozzarella cheese, onion mixture, red pepper, mushroom mixture and | |
| Gruyere cheese | |
| Bake at 425° for 10-15 minutes or until cheese is melted. Sprinkle with rosemary. Nutritional Facts: 1 slice equals 327 calories, 15 g fat (6 g saturated fat), 26 mg cholesterol, 585 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein. | |
| Wine, Sweet Red Wine: Enjoy this recipe with a sweet red wine. | |
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
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