PORK TENDERLOIN - Pork Medallions with Raspberry-Balsamic Sauce :]>
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Pork Medallions with Raspberry-Balsamic Sauce Ingredients | |
| 1 | pork tenderloin,, (1 pound), cut into 1-inch slices, can substitute 4 thin cut chops |
| 2 cloves | garlic, smashed |
| 1 tablespoon | olive oil |
| 1 tablespoon | butter |
| 1/2 cup | seedless raspberry jam |
| 1/4 cup | chicken stock |
| 3 tablespoons | balsamic vinegar |
| 2 teaspoons | Dijon mustard |
| Directions Flatten pork to 1/2-in. thickness. Sprinkle both sides with salt and pepper. In a large skillet over medium heat, melt butter and oil together. Add smashed garlic cloves sauté for a few minutes to flavor the oil. Add chops and cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, chicken stock, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork. Yield: 4 servings. Serve with: Wild Rice and Dried Cranberry Dressing :]> | |
| Mashed sweet potatoes | |
| Broccoli | |
Recipe uploaded with Shop'NCook for iPhone.
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