Eggnog Bread

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2	beaten eggs
1 1/2 cup	eggnog
2 tsp	rum extract
1 cup	su
1/2 cup	butter softened
3t tbsp	oil
2 1/4 cup	flour
2tsp.	Baking powder
1/2 tsp	salt
1/4 tsp	nutmeg
1 pkg	instant vanilla pudding

Bake 350 for approximately one hour.

Cream sugar and butter and oil. Add eggs one at a time. Mix together all dry ingredients. Add to egg mixture. Add vanilla and put into greased pan.

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