Maple Dijon Glazed Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html
| Ingredients: | |
| 1 1/2 pounds | chicken breasts |
| 1 cup | Dijon mustard |
| 1/2 cup | maple syrup |
| 2 Tablespoons | red wine vinegar |
| salt and pepper to taste | |
Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Sprinkle with fresh or dried rosemary for serving.
Serve with Oven Roasted Vegetables.
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