Venison Meatleaf

Categories:
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:

Ingredients:
2 lb	Ground Venison
1 cup	Carrot, (finely chopped)
1 cup	Onion, (finely chopped)
¼ cup	Brown Sugar
1 tsp	Worcestershire Sauce
1 tsp	Salt
3	Eggs
2 cups	Wild Rice, (cooked)

Tomato Jam Sauce (14.5 ounce can diced tomatoes, 1 tsp Cinnamon and 18 ounce jar Orange Marmalade)

Directions:
Preheat oven to 375.

In a medium-sized bowl, combine ground venison, carrot, onion, brown sugar, Worcestershire sauce and salt. Mix together eggs and add to meat mixture. Once combined, add cooked wild rice to the mixture.

Add mixture to greased loaf pan. Bake for 1 hour and 15 minutes. Remove from oven and drain liquid and skim away fat.

For tomato jam, combine 14.5 ounce can of diced tomatoes, 1 tsp of Cinnamon and 18 ounce jar of Sweet Orange Marmalade, bring to a boil and set aside.

Before serving, top with tomato jam sauce.

Serves 10

Recipe uploaded with Shop'NCook for iPhone.

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