Carrot sunflower apricot muffins

Categories:
Nb persons: 0
Yield: 24 muffins
Preparation time:
Total time:
Source:

1 1/3 cups	whole wheat flour
2/3 cup	sugar
1 1/3 teaspoons	baking soda
2/3 tablespoon	cinnamon
1 1/3 cups	grated carrots
1/4 cup	dried apricot, chopped
1/4 cup	sunflower seeds
1/4 cup	chocolate chips
1/4 cup	shredded coconut
2/3	banana, mashed
2	eggs
2/3 cup	oil
1 1/3 teaspoons	vanilla

Directions:

1
Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
2
Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
3
Makes 24 muffins

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database