Frittatas
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| Featured Recipe Basil Tomato Cream Cheese Frittata Ingredients - 12 California Fresh Eggs | |
| Salt, to taste | |
| Pepper, to taste | |
| 1/4 teaspoon | Dried Sage |
| 1/4 teaspoon | Dried Oregano |
| 1/4 teaspoon | Dried Thyme |
| 1 tablespoon | Butter |
| 4 medium | Roma or Plum Tomatoes, sliced |
| 1 cup | Fresh Basil Leaves, finely chopped |
| 8 ounces | Cream Cheese, cubed |
Preparation:
1. Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
2. Whisk together.
3. Add butter to large oven proof skillet. Melt over medium heat.
4. Add tomatoes to skillet, and sauté one minute.
5. Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
6. Pour egg mixture over tomatoes.
7. Top with cream cheese cubes.
8. Cover and cook over low heat approximately 20 minutes or until set on top.
Recipe uploaded with Shop'NCook for iPhone.
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