Spinach Frittata
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Picture. Bake 350 for 12-15 min | |
2 Tblsp | olive oil |
1 | garlic clove, minced |
1/2 (6 oz) pkg | baby spinach |
1 (10 oz) can | mild diced tomatoes, drained |
green chiles, drained | |
S&P | |
12 large | eggs, beaten |
1/2 cup | crumbled garlic and herb feta cheese |
Heat oil in 10 inch skillet. Add garlic and sauté 1 minute. Stir in spinach and cook, stirring constantly, 1 minute or just until spinach begins to wilt.
Add tomatoes and green chiles, S & P and cook, stirring frequently, 2 to 3 minutes or until spinach is wilted. Add eggs, and sprinkle with cheese. Cook 3 - 5 minutes, gently lifting edges of frittata with a spatula and tilting pan so uncooked portion flows underneath.
Bake 350 o for 12 - 15 min or until set and lightly browned. Remove from oven, and let stand 5 minutes. Slide frittata onto large platter, and cut in wedges.
Recipe uploaded with Shop'NCook for iPhone.
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