White Sauce
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Yield:
Preparation time:
Total time:
Source:
| 80 g | butter |
| margarine, alternative | |
| 4 tablespoons | flour |
| 2 cups | milk |
Melt butter in a saucepan
Remove from heat and mix in the flour, using a wooden spoon
Add a little of the milk and mix well
Return to heat and gradually add milk, stirring all the time
Boil for 2 to 3 minutes
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