Cinnamon caramel bread
Nb persons: 0
Yield:
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| Pull Apart Caramel Pecan Bread 10.5 oz. pkg. of Grand’s Biscuits | |
| ½ stick | butter |
| 1/2 jar | caramel ice cream topping |
| 1 cup | pecans, (chopped or whole) |
Preheat oven to 350°. Melt butter in Small Sauté Pan. Add caramel ice cream topping and pecans. Cut biscuits into quarters and toss in Small Saute Pan to cover. Place the whole pan in oven and bake @ 350° for approx. 15-20 min. or until golden brown. Remove from oven and flip onto Simple Additions Medium Square for serving
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