COOKIES - No-Bake Chocolate-Pretzel-Peanut Butter Squares
Nb persons: 12
Yield:
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| No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe courtesy Trisha Yearwood Ingredients | |
| 1 1/2 sticks (12 tablespoons) | butter, melted |
| 2 cups | pretzel rods, crushed into crumbs |
| 1 1/2 cups | confectioners' sugar |
| 1 cup plus 1/4 cup | smooth peanut butter |
| 1 1/2 cups | milk chocolate chips |
Directions
In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
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